Jerry Volesky - Nebraska Extension Range and Forage Specialist

Hereford cow and calf in field eating hay — A cow's energy requirements increase about 30% and protein needs nearly double after calving. Because of this, it's important to use your best quality forages with any needed supplements to provide adequate nutrition.

Pasture and Forage Minute: Considerations for Feed After Calving, Adding Legumes to Pastures

February 12, 2024

Tips on meeting nutrient requirements of cows after calving season and improving pasture production by frost seeding or interseeding legumes.

Cattle eating hay during winter — Properly testing hay and adjusting mineral and livestock diets during the winter are important steps in minimizing the risk of issues like tetany and nitrate poisoning.

Pasture and Forage Minute: Considerations for Pasture Leases and Winter Hay Nutrition

January 30, 2024

Extension educators review factors that affect the success of pasture grazing leases, and how to avoid toxicity and malnutrition through livestock feed during the winter.

Oat field in summer — While taking stock of your operation for the new year, it’s also a good time to start planning spring annual forages. While oats are probably the most common cool-season annual forage planted in Nebraska, spring triticale or spring barley are also good options, with comparable forage yield and quality.

Pasture and Forage Minute: Preparing Your Operation for 2024, Planning Spring Annual Forages

January 23, 2024

Winter brings time to take stock of our current operations and plan for the future, which can make a significant impact on success in the upcoming year.

Calculator on top of tax paperwork — The last day for farmers and ranchers to file taxes is Friday, March 1, 2024.

Pasture and Forage Minute: Record-keeping for Taxes, Selecting Alfalfa Varieties

January 9, 2024

It's time for another tax season. Agricultural Economics Extension Educator Shannon Sand shares tips on getting prepared for the March 1 deadline. Plus, considerations for selecting alfalfa varieties.

Cattle in snow-covered corn residue — While fall and winter weathering can reduce its nutritional quality, cornstalks are still a great and economical winter feed source if supplementation is managed appropriately.

Pasture and Forage Minute: Tips for Cornstalk Grazing, Using Bad Hay and Silage

December 26, 2023

Considerations for grazing cornstalks with snow cover and utilizing low-quality hay and silage during periods of low supply and high feed costs.

Pasture and Forage Minute: Water Costs for Grazing Cattle, Twine in Feed

December 12, 2023

Extension educators share recommendations for calculating the cost of water for cattle grazing on cornstalks, and highlight the risks associated with cattle ingesting twine or net wrap in hay feed.

Controlled burn of red cedar trees — A prescribed burn continues to be the most economical approach to controlling Eastern red cedar trees. (Photo by Troy Walz)

Pasture and Forage Minute: Red Cedar Control and Fall Hay Inventory

November 29, 2023

Recommendations for prescribed burning to control Eastern red cedar in pastures and rangeland, and fall hay inventory.

Hay in stacks — Producers should be mindful of their hay feeding practices to reduce financial loss — with no restrictions, cattle can waste nearly 45% of fed hay.

Pasture and Forage Minute: Reducing Hay Losses, Understanding Relative Feed Value of Hay

November 21, 2023

Extension educators share insights on how to reduce fed hay losses and the differences between relative feed value and relative forage quality when testing grass hay.