How a Freeze Affects Forages

How a Freeze Affects Forages

October 3, 2008

If you haven't experienced a freeze yet this fall, you soon will. When this happens, be prepared to adjust livestock feeding. When plants freeze, changes occur in their metabolism and composition that can poison livestock.

Sorghum-related plants, like cane, sudangrass, shattercane, and milo can be highly toxic for a few days after frost. Freezing breaks plant cell membranes. This breakage allows the chemicals that form prussic acid to mix together and release this poisonous compound rapidly. Livestock eating recently frozen sorghums can get a sudden, high dose of prussic acid and can die. Fortunately, prussic acid soon turns into a gas and disappears into the air. Wait three to five days after a freeze before grazing sorghums to lower the chance of poisoning.

Freezing also slows plant metabolism. This stress sometimes permits nitrates to accumulate in plants that are still growing, especially grasses like oats, millet, and sudangrass. This build-up usually isn't hazardous to grazing animals, but green chop or hay cut right after a freeze can be dangerous.

Alfalfa reacts two ways to a hard freeze — one close to 20°F that causes plants to wilt. Nitrate levels can increase, but rarely to hazardous levels. Freezing also makes alfalfa more likely to cause bloat for a few days after the frost. Several days later after plants begin to wilt or grow again, alfalfa becomes less likely to cause bloat. Waiting to graze alfalfa until well after a hard freeze is a good, safe management practice.

Bruce Anderson
Extension Forage Specialist

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