Wheat Disease Update for June 14, 2024

June 14, 2024

Wheat Disease Update for June 14, 2024

By Stephen Wegulo - Extension Plant Pathologist, Nathan Mueller - Former Extension Educator, Kyle Broderick - Extension Educator and Coordinator of the UNL Plant and Pest Diagnostic Clinic

People standing in wheat field

This week’s disease surveys were conducted concurrently with annual wheat field days (Figure 1). The predominant disease in wheat fields is stripe rust (Figure 2). Leaf rust (Figure 3) was first observed in late May at trace levels.

Wheat leaves covered in yellow stripe rust
Figure 2. Stripe rust in a grower’s field in Box Butte County on June 13.
Wheat leaf covered in brown spots
Figure 3. Leaf rust in research plots at Havelock Research Farm on May 25.

Stripe rust is present in all wheat-growing regions in Nebraska (Figure 4). Leaf rust has been observed in four counties (Figure 5).

Stripe rust county map
Figure 4. County map showing distribution of stripe rust in Nebraska as of June 13.
Leaf rust county map
Figure 5. County map showing distribution of leaf rust in Nebraska as of June 13.

Bacterial leaf streak (Figure 6) is present in some fields, but only at trace levels.

Other diseases observed this week are the fungal leaf spots (Septoria tritici blotch and tan spot) and trace levels of the wheat streak mosaic virus disease complex.

Wheat plant with dark yellow discoloration
Figure 6. Bacterial leaf streak in a state variety trial in Perkins County on June 12.

Management

It is too late in the growing season to apply a fungicide to control stripe rust and other fungal diseases. Leaf rust arrived late and is not expected to significantly impact yield. Stripe rust, leaf rust and fungal leaf spots are managed by planting resistant varieties and applying a fungicide timed to protect the flag leaf.

There are no chemical or biological products that are effective in controlling bacterial leaf streak. To minimize its occurrence, plant certified seed. The wheat streak mosaic virus disease complex is managed by planting resistant or tolerant varieties and by controlling volunteer wheat and grassy weeds before planting in the fall. The volunteer wheat and grassy weeds should be completely dead at least two weeks before planting.

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