With tight row crop margins and increased expenses, many are wondering about incorporating annual forage systems into their crop rotations. This Center for Agricultural Profitability webinar will focus on the economics of that decision delving into the value annual forages can provide as a feed resource and the positives of diversification.
This webinar reviews the pros and cons of adding an annual forage into crop rotations, with insights from Mary Drewnoski, extension beef systems specialist, Jay Parsons, extension farm and ranch management specialist, and Daren Redfearn, extension crop residue specialist. (USDA NRCS photo)
Online Master of Science in Agronomy
With a focus on industry applications and research, the online program is designed with maximum flexibility for today's working professionals.
