This Week on N Field: Dry Edible Bean Harvest Methods
Traditionally, dry edible beans are harvested by undercutting and windrowing, followed by drying and combining. As more upright bean varieties are developing, growers are transitioning to direct harvest with a single combine pass. Watch this episode of N Field Observations for more information on the benefits and process of direct harvesting from Nebraska Extension Educator John Thomas.
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A product of Nebraska Extension, N Field Observations is a weekly podcast where UNL professionals share their field observations in brief segments, highlights specific topics and issues occurring in agriculture.