Managing 'Windrow Disease' In Alfalfa

Managing 'Windrow Disease' In Alfalfa

Rained-on hay plagues all of us eventually.  This year maybe more than usual. The "windrow disease" that often follows presents lingering problems.

Windrow disease — that's the name I give to the striped appearance in fields where alfalfa windrows remained so long that regrowth was delayed.  Usually it’s due to rained on hay and sometimes, insects.

Windrow disease presents special challenges.  Weeds often invade, requiring spraying to maintain quality and protect stands.  During the next growth period, plants that were not smothered regrow rapidly, while plants underneath the windrow suffer delays.  Part of the field often will begin to bloom while windrow-stressed plants are still short and tender.  So when do you harvest these fields?  Should you cut when the first plants begin to bloom or wait until injured plants are ready?

I suggest using two factors to tell you when you should cut — the health and vigor of your stand and the nutrient needs of your livestock.  For example, if your alfalfa stand is young, healthy, and regrowing well, wait to cut until stunted plants begin to bloom so you can avoid weakening them even more.

If your alfalfa is in good coondition, cut when it will best meet the needs of your animals. Dairy cows need alfalfa that is cut early, so harvest when the first plants begin to bloom. Regrowth of injured plants may be slow after cutting, but this sacrifice is needed for profitable milk production. Beef cows, though, do not need such rich hay. So if the hay will be fed to beef cattle, let stunted plants recover, and then cut when they are ready to bloom.

With good management, hopefully the next cut of alfalfa will be more uniform, plants will be healthy and production will be back to normal.


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