Jerry Volesky - Nebraska Extension Range and Forage Specialist

Green alfalfa field — Evaluating your alfalfa stand in the spring is key to planning management and setting expectations for this year.

Pasture and Forage Minute: Evaluating Alfalfa Stands, Fertilizing Cool-season Grass

March 26, 2024

Recommendations on getting an accurate assessment of alfalfa stands this spring and fertilizing cool-season grass pastures and hayfields for optimal forage yields.

Alfalfa field — Even before plants begin to green up, individual plant assessments can be done. While assessment before green-up occurs may seem a bit preemptive, pre-scouting now can focus scouting efforts to problem areas later on when time becomes precious during spring planting.

Pasture and Forage Minute: Strategies to Increase Alfalfa Health, Productivity

March 19, 2024

Extension educators review options for interseeding grasses into alfalfa and assessing alfalfa stand health.

Wildfire spreads across open pasture — Although the immediate aftermath of a fast-moving fire can look quite devastating, perennial pasture grasses are resilient and will recover, especially since they are still dormant.

Pasture and Forage Minute: Grazing Management Following Wildfire, Spring Planted Alfalfa

March 7, 2024

Grazing management recommendations for producers affected by wildfire in central Nebraska in late February, and considerations for establishing new alfalfa stands this spring.

Cattle grazing pasture under storm clouds — While most areas in Nebraska have received good snowfall or rain this winter, there is always some uncertainty for spring and summer precipitation. So, the key first step in devising a successful spring and summer grazing and forage strategy is to develop or adjust a good drought plan for your operation.

Pasture and Forage Minute: Understanding Fall Dormancy in Alfalfa, Planning Summer Grazing

February 27, 2024

Extension educators share growth impacts of fall dormancy in alfalfa and recommendations for building your spring and summer grazing and forage plans.

Hereford cow and calf in field eating hay — A cow's energy requirements increase about 30% and protein needs nearly double after calving. Because of this, it's important to use your best quality forages with any needed supplements to provide adequate nutrition.

Pasture and Forage Minute: Considerations for Feed After Calving, Adding Legumes to Pastures

February 12, 2024

Tips on meeting nutrient requirements of cows after calving season and improving pasture production by frost seeding or interseeding legumes.

Cattle eating hay during winter — Properly testing hay and adjusting mineral and livestock diets during the winter are important steps in minimizing the risk of issues like tetany and nitrate poisoning.

Pasture and Forage Minute: Considerations for Pasture Leases and Winter Hay Nutrition

January 30, 2024

Extension educators review factors that affect the success of pasture grazing leases, and how to avoid toxicity and malnutrition through livestock feed during the winter.

Oat field in summer — While taking stock of your operation for the new year, it’s also a good time to start planning spring annual forages. While oats are probably the most common cool-season annual forage planted in Nebraska, spring triticale or spring barley are also good options, with comparable forage yield and quality.

Pasture and Forage Minute: Preparing Your Operation for 2024, Planning Spring Annual Forages

January 23, 2024

Winter brings time to take stock of our current operations and plan for the future, which can make a significant impact on success in the upcoming year.

Calculator on top of tax paperwork — The last day for farmers and ranchers to file taxes is Friday, March 1, 2024.

Pasture and Forage Minute: Record-keeping for Taxes, Selecting Alfalfa Varieties

January 9, 2024

It's time for another tax season. Agricultural Economics Extension Educator Shannon Sand shares tips on getting prepared for the March 1 deadline. Plus, considerations for selecting alfalfa varieties.