Brown Stem Rot

Loren J. Giesler, Extension Plant Pathologist


Pathogen

brown stem rot image

Brown stem rot is caused by the fungus Phialophora gregata. The fungus survives in plant residue on which spores are produced from precolonized woody stem tissue. Infected plant residue is thought to be the main source of spread for the fungus. Infections occur through the roots and lower stem early in the season and the mycelium grows upward in the water-conducting xylem vessels. Water and nutrient flow is thus inhibited because the mycelium plugs the xylem vessels.

Disease Symptoms

Symptoms of brown stem rot typically do not occur until mid- to late-reproductive stages (R5). Infected plants may not show visible symptoms other than premature death which may be confused with early maturity or dry weather. Brown stem rot can produce both foliar or stem symptoms. Splitstems of infected plants reveal internal browning of the pith and vascular tissue. Pith discoloration starts at the base of the stem and moves upward to the nodes and progresses into the internodal tissues during the growing season.

Later in the season, infected plants may wilt and show external browning on the lower part of the stem. Severely diseased plants may lodge. Leaf symptoms may resemble high temperature "scorch" or drought stress. Leaves on infected plants may develop interveinal chlorotic (yellowish) blotches. Tissue between the veins dies and turns brown, whereas tissue adjacent to veins remains green and is the last to die. This foliar symptom can be confused with sudden death syndrome.  Eventually all leaves will curl and die and will remain attached for some time after death.  Foliar symptoms will not develop if air temperatures are high during the R3-R4 growth stages.   Field distribution will typically be patches or packets of plants being affected.

Internal Browning Leaf Symptoms
internal browning image
leaf symptoms image

Favorable Environmental Conditions

Cool weather during soybean reproductive stages favors foliar symptom development; irrigation after flowering increase leaf symptoms. Disease development is greatest between 60°F and 75°F and is suppressed at temperatures above 80°F. Wet soils also favor disease development earlier in the growing season and moisture stress later in the season increases disease severity.

Soybean cyst nematode will increase the risk of brown stem rot damage.

Management

Genetic Resistance

Soybean varieties vary in their susceptibility to brown stem rot.  Resistant soybean varieties should be grown in fields with a history of this disease and varieties should be rotated to maintain the effectiveness of the resistance genes.

Cultural Practices

Avoid planting soybeans in severely brown stem rot-infested fields for at least three years. This time allows residue to break down and the fungus cannot survive outside of infested residue. Soybean is the only host for the brown stem rot pathogen.

In no-till systems, longer crop rotations should be used and a shredder can be used to break up soybean straw and reduce inoculum.

Additional Resources

North Central Soybean Research and Information Initiative:  Brown Stem Rot