Crop Progress: Corn, Soybean Progress Near Average, Winter Wheat Harvest Behind
July 20, 2023
Corn and soybean progress continues near the five year average, soil moisture remains consistent and the winter wheat harvest continues but well behind last year and the five year average.
This Week on N Field: White Mold in Soybeans
July 20, 2023
White mold in your soybeans? In this N Field Observations, Nebraska Extension Educator Amy Timmerman discusses how field history, irrigation and row spacing are important factors affecting the presence of white mold as well as what you can do if it is in your field.
Field Conditions Shift to Favor Soybean Phytophthora Stem and Root Rot
July 20, 2023
Dry conditions early limited many seedling diseases. But with moisture increasing across the state in the last few weeks, PRSR is beginning to show up on farms.
Nebraska Extension Launches New Drones in Ag Conference on Aug. 3
July 18, 2023
Drone pilots and businesses utilizing drones across Nebraska will converge on Aug. 3, 2023 for the inaugural Drones in Ag Conference, sponsored by Nebraska Agricultural Technology Association (NeATA) and organized by Nebraska Extension.
Pasture and Forage Minute: Nebraska Grazing Conference, Summer Annual Forages and Pricing CRP Hay
July 17, 2023
Make plans to attend the 2023 Nebraska Grazing Conference, tips to help make sure summer annual grass hays are dry and of good quality, and how to price CRP hay.
Hail Damage to Soybean in Reproductive Stages and Options
July 14, 2023
Nebraska Extension educators and specialists share replant recommendations for soybean producers recently affected by hailstorm damage.
Hail Damage to Late Vegetative to Silking Corn and Options
July 3, 2024
For producers with crop damage from recent hailstorms, the timing of storms, crop development stage, field damage, subsoil moisture and insurance are important factors to consider when deciding the next course of action.
Schnable Highlights Advances of International Corn Genetics Research
July 14, 2023
James Schnable, UNL agronomy professor, discusses the long-term agricultural impacts of a recent international research collaboration that successfully identified the complete set of genetic components for corn.