Southern rust has been confirmed in corn in 8 eastern Nebraska counties and growers are urged to scout vigilantly to schedule optimal timing of treatment, if needed. Most systemic fungicides can provide protection of leaves from future infections for 21-28 days.
Several diseases, as well as other problems that look like diseases, have been confirmed in corn samples from around the state. These diseases can be difficult to differentiate from each other and from abiotic causes. This story offers photos and brief descriptions to aid your diagnosis before making treatment decisions.
Bacterial leaf streak disease has been confirmed on a sample submitted to the UNL Plant and Pest Diagnostic Clinic from Adams County. The corn was at the V4 growth stage and represents the earliest that the disease has been confirmed in a field.
Recent cold, wet field conditions and fluctuations in soil temperatures have put early planted corn at risk for seedling disease development. Cold soil temperatures and episodes of recent rainfall (and snow) are especially favorable for some of the most common and damaging seedling diseases favored by cold wet conditions.
Bacterial leaf streak was first confirmed in the US in August 2016 when it was identified in Nebraska corn. It has now been confirmed in 51 Nebraska counties and found in corn fields across the Midwest. This article offers information on current status, identification, and management of the disease. Resistance is not currently available in hybrids and standard management measures of bacterial diseases will help mitigate but not eliminate damage.
A review of 2016 growing conditions across Nebraska sheds light on a number of factors that may have contributed to reduced yield in individual fields. An understanding of these factors may be helpful when selecting seed for 2017.
Ear rot diseases have been observed and stalk rot diseases are becoming increasingly common. It’s important to scout for stalk rot diseases now to determine which fields are at greatest risk of lodging and should be harvested first. Although it is unknown if ear rot diseases are widespread, it’s also important to scout for ear rot diseases to know how to better handle affected grain at harvest to prevent or minimize impacts on grain quality.