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Sorghum
Nebraska is partnering with the University of Illinois in the $104-million Center for Advanced Bioenergy and Bioproducts Innovation. Biochemistry professor Edgar Cahoon and agronomy and horticulture professor Tom Clemente will lead Nebraska’s part of the project; their goal is to genetically enhance certain sorghum species so that the stems and leaves contain more oil and less starch. (Photo by Craig Chandler)

Plant Scientists Aim to Turn Sorghum into Jet Fuel July 19, 2017

As members of a new federally funded bioenergy research center, two Nebraska plant scientists plan to spend the next five years working to expand the oil-producing capability of sorghum, a drought-tolerant crop that can be grown on more marginal lands than other farm crops.

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How Fast Do Corn Roots Grow? ISU is Taking a Look June 22, 2017

Have you ever wondered how fast corn roots grow? Colleagues at Iowa State University have a number: more than 2 ¾ inches per leaf stage. That's about one inch per day!  Soil cores were taken in the row and in the center between two rows. They used the cores to identify the presence of roots (depth and lateral growth).

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Bernd Friebe, KSU Wheat Genetics Researcher

Kansas State University Researchers Identify New Gene to Resist Wheat Streak Mosaic Virus June 9, 2017

The new gene, the third known to provide resistance, is the first that can do so at outdoor temperatures of 75° Fahrenheit and higher.

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Amit Jhala (left) and Debalin Sarangi
Amit Jhala (left) and Debalin Sarangi (right) along with other scientists detected pollen-mediated gene flow from glyphosate-resistant common waterhemp in Nebraska.

New Research Quantifies the Dispersal of Glyphosate Resistance Trait Through Pollen-Mediated Gene Flow May 18, 2017

The pollen-mediated gene flow was detected 38% to 54% at 0.1 meter distance and 5% to 9% at 50 meters, the highest distance tested in this study.

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Center pivot irrigation

Nebraska Researchers on Multi-State Team to Study Psychology of Water Use May 17, 2017

Six University of Nebraska researchers will join colleagues at Penn State University, Arizona State University and the U.S. Department of Agriculture’s Agricultural Research Service (USDA/ARS) to develop a model for engaging communities and stakeholders around issues of sustainable water use. The project will help us better understand how farmers and other water users get information and make decisions about water usage in agriculture.

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