Timely control of volunteer wheat and other weeds is key to managing yield loss risk in your 2018 crop. Yield-limiting risk factors affected by weed control include wheat streak mosaic and other diseases, insects (wheat stem sawfly and disease vectors), moisture loss, and increased weed seed production.
Grain-type field peas are a cool season grain crop grown as an alternative for no-till summer fallow in a semiarid cereal-based cropping systems such as wheat-corn-fallow and/or wheat-fallow. They are typically planted in mid-March and harvested late-July. This article reports on research conducted on seeding practices and offers recommendations for producers on the economically optimal seeding rate, seeding depth, and inoculant to grow field peas in western Nebraska.
Bacterial leaf streak disease of corn, caused by Xanthomonas vasicola pv. vasculorum, has now been confirmed in multiple Corn Belt states. First identified in Nebraska, the bacterial disease has symptoms similar to other corn diseases, such as gray leaf spot, but is managed differently.
By far, the greatest risk of losses from mite-vectored viruses occurs when there is a summer "green bridge" of volunteer wheat emerging before harvest. This almost always occurs as a result of wheat seed head shatter from hail storms (Figure 1).
In an ongoing survey for soilborne pathogens in soybeans, closer examination of soybean seedling injury in a Keith County field found several causes, including herbicide injury and damping off from Fusarium or Rhizoctonia root rot.