Eye opening. Life changing. Skill building. Invigorating. Fun. These are just a few of the ways recent graduates of the Nebraska Leadership Education/Action Development (LEAD) Program described their two-year fellowship.
After more than 10 years of research and development, University of Nebraska researchers have registered a new chickpea cultivar that offers enhanced disease resistance and production potential. The chickpea’s name — New Hope — well reflects their optimism for its value to producers, particularly in western Nebraska where disease has limited production.
Bryon Chvatal of Prague has been conducting trials through the Nebraska On-Farm Research Network for the last 10-12 years, each season taking 40-80 acres to test a practice, product or machinery change. He farms a “mostly dryland,” no-till corn-soybean rotation.
How much power are your farm implements using and how can you make them more efficient? These are among the questions being addressed by Santosh Piitla, an assistant professor of advanced machinery systems in the University of Nebraska Department of Biological Systems Engineering. Pitla is developing software to analyze key data from a tractor's multiple computers. Eventually the data will lead to "real-time," in-the-cab feedback to help operators manage field equipment more efficiently.
Nebraska Extension's new Agricultural Water Management Guide, an online, interactive resource, offers information, videos, and illustrations about various types of irrigation, their advantages and disadvantages, technologies and strategies.
Get to know Laura Thompson, a cropping systems and ag technologies extension educator in the Eastern Nebraska Research and Extension District. She and extension educator Keith Glewen co-coordinate the Nebraska On-Farm Research Network (NOFRN). “I enjoy being able to work directly with farmers on issues that are important to their farming operation in terms of profitability and long-term viability, helping them gather data to critically evaluate products or practices and produce their own relevant, science-based information.”
Getting rid of gray discoloring in foods such as fresh noodles, breads, and refrigerated biscuits is now possible, thanks to a new white hard wheat breeding line developed by USDA scientists in Lincoln.