University of Nebraska-Lincoln Extension, Institute of Agriculture and Natural Resources


November 30, 2007

UNL Extension Programs Examine the Issues

Is Byproduct Feeding Right for Your Operation?

UNL Extension programs Dec. 5 and 19 will use ongoing UNL research to help producers determine if byproduct feeding is a economical feed staple in their operations.

The expansion of the ethanol production industry in Nebraska has created opportunities for cattle producers to use byproducts as a feed source. The programs will focus on using ethanol byproducts from feed rations to storage.

The programs run from 7-9 p.m. Both programs will be at the Saunders County Extension Office located at the UNL Agricultural Research and Development Center's August. N. Christenson Research and Education Building near Mead.

Dec. 5 Program

Ethanol By-Product Use for Cow/Calf Producers is the focus of the Dec. 5 program. Rick Rasby, UNL beef specialist, is the featured speaker. Topics include:

Dec. 19 Program

The Dec. 19 program is aimed at farmer feeders and will be presented by Galen Erickson, UNL beef feedlot nutrition specialist. Topics include:

Complimentary hot roast beef sandwiches and refreshments will be served. Preregistration is requested one day in advance of each workshop by calling UNL Extension at (800) 529-8030 or e-mail kglewen1@unl.edu. Extension is in the university's Institute of Agriculture and Natural Resources.

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© 2007 by the University of Nebraska Board of Regents. All rights reserved.
Published by University of Nebraska-Lincoln Extension in the Institute of Agriculture and Natural Resources Cooperating with the counties and the U.S. Department of Agriculture.
The University of Nebraska-Lincoln does not discriminate on the basis of gender, age, disability, race, color, religion, marital status, veteran's status, national or ethnic origin, or sexual orientation.