The expansion of the ethanol production industry in Nebraska has created opportunities for cattle producers to use byproducts as a feed source. The programs will focus on using ethanol byproducts from feed rations to storage.
The programs run from 7-9 p.m. Both programs will be at the Saunders County Extension Office located at the UNL Agricultural Research and Development Center's August. N. Christenson Research and Education Building near Mead.
Dec. 5 Program
Ethanol By-Product Use for Cow/Calf Producers is the focus of the Dec. 5 program. Rick Rasby, UNL beef specialist, is the featured speaker. Topics include:
Dec. 19 Program
The Dec. 19 program is aimed at farmer feeders and will be presented by Galen Erickson, UNL beef feedlot nutrition specialist. Topics include:
Complimentary hot roast beef sandwiches and refreshments will be served. Preregistration is requested one day in advance of each workshop by calling UNL Extension at (800) 529-8030 or e-mail kglewen1@unl.edu. Extension is in the university's Institute of Agriculture and Natural Resources.
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