However, alfalfa tops don’t die at any set temperature. In fact, as we get later and later into the fall without a killing freeze, it takes colder and colder temperatures to actually kill alfalfa tops. That’s why we still see green alfalfa in many areas of the tate even though several hard freezes have occurred. In fact, only rarely to we get a freeze that actually kills alfalfa tops suddenly.
Instead of worrying about a killing freeze, consider why we look for one.
Once alfalfa tops die, yield no longer increases and winterizing ends. Thus, a killing freeze can signal when we can harvest in the fall without increasing the risk of winter injury.
Experience in our region shows us that alfalfa that has had at least six weeks of regrowth in mid-October since the previous cutting will have developed enough winterhardiness for all but the most severe winters. And, by mid-October alfalfa begins to go dormant naturally because of shorter days and cooler temperatures. As a result, harvest in mid-October or later is not likely to jeopardize stand persistence.
Bruce Anderson
Extension Forage Specialist
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