Several generations of garden webworms develop each season, the last of which may overwinter in the soil in the pupal stage. Larvae feed on a wide variety of plants, including alfalfa, clover, beans, soybeans, sugarbeet, and corn. Feeding causes leaf surfaces to take on a brown, netted appearance as green matter is stripped, leaving only the network of leaf veins to dry and curl inside the webbing.
Garden webworms, which are not common pests in Nebraska field crops, are pale green or yellow-green caterpillars with rows of strong, somewhat elongate, black spots on the upper half of the body, and rows of lighter (gray) spots on the lower half of the body (below the spiracles). The head is whitish-tan with brown speckles and has a distinctive black spot on each side near the thorax.
The best control method in alfalfa is to harvest the crop, if possible. KSU entomologists suggest that treatment may be needed in alfalfa if significant defoliation involves 25% to 30% of terminals. If defoliation exceeds 20% in soybeans in reproductive stages and webworms are still present, an insecticide may be warranted. A variety of foliar insecticides should provide control of webworms. See the UNL Department of Entomology Web site at http://entomology.unl.edu/fldcrops/pestipm.shtml for a list of insecticides labeled for use in alfalfa and soybeans.
Bob Wright
Extension Entomologist, Lincoln
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