University of Nebraska-Lincoln Extension, Institute of Agriculture and Natural Resources


May 18, 2007

Sustainable Grazing Tour Available for Ag Educators July 2-3

Six farms and ranches will be featured on a two-day field tour of intensive rotational grazing operations in northeast Nebraska July 2-3.

The tour, sponsored by UNL Extension and the Sustainable Agriculture Research and Education program, is geared toward agricultural educators who will be using this information to tell others about intensive rotational grazing, said Chuck Francis, UNL sustainable agriculture specialist and one of the tour coordinators.

"This is ideal for educators, Natural Resources Conservation Service employees, high school vocational agriculture instructors or anyone else in a position to be educating people about intensive rotational grazing," the Institute of Agriculture and Natural Resources specialist said. "One of our goals with the SARE program is to encourage more study of alternative systems in the classroom, including intensive rotational grazing."

Intensive rotational grazing is when cattle continuously graze fenced areas or paddocks in a pasture for a short period of time and then are moved to another fenced area or paddock. This allows producers to manage forage availability, quality and use, Francis said.

The tours will cover the importance of cattle rotation frequency, costs, fencing, water and other management decisions.

A bus will depart for the tour from UNL's East Campus at 7 a.m. and from the court house in David City at 8:15 a.m.

The first day schedule of farm stops and topics include:

The second day schedule of farm stops and topics include: Overnight lodging, two meals, bus transportation and materials are provided by a SARE grant. For more information about the tour or to make reservations for the tour, contact Karen Spath at (402) 472-8616.

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© 2007 by the University of Nebraska Board of Regents. All rights reserved.
Published by University of Nebraska-Lincoln Extension in the Institute of Agriculture and Natural Resources Cooperating with the counties and the U.S. Department of Agriculture.
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