University of Nebraska-Lincoln Extension, Institute of Agriculture and Natural Resources


May 12, 2006

Off-colored corn seedlings likely a temporary circumstance

(Several Nebraska Extension educators reported getting calls on yellowish or purplish colored corn seedlings. The following story from the Iowa State University Integrated Crop Management May 8, 2006 newsletter is used with permission of the authors.)

Cool, wet weather has created a yellowish cast across many newly emerged corn fields in Iowa. Symptoms like this are not unexpected considering the conditions seedlings were subjected to following planting. Seedbed conditions now are very different than what they were originally for corn planted weeks ago. The seedbed is cooler now and coupled with the recent cloudy skies and cool air temperatures we’ve experienced, the end result is a stressful environment for the young seedlings. Average soil temperatures on Sunday, May 7, 2006, were in the mid-50s to mid-60s across the state.

John Kennicker, ISU Extension field crop specialist in south-central Iowa, has reported seeing corn seedlings that are exhibiting a purplish tint. Purple leaf coloring is more pronounced in some hybrids’ genetics than others. Most often though, the leaf purpling is related to stress experienced by the young seedling and/or restricted root development. Phosphorus unavailability is often mentioned as a culprit for the purple leaves. Phosphorus deficiency will result in reddish-purple leaves, yet it is not likely the primary cause. A reddish-purple tint on leaves can be due to anything that disrupts sugars within the plant. Cool and/or compacted soils, as well as shallow planting, can each create the opportunity for purpling to be expressed in corn leaves. If root development is restricted (due to temperature or seedbed problems), then the observed symptoms are simply an expression of this since the plant is not developing normally.

We believe any root restriction that may be occurring is only temporary in nature and that seedlings should regain a healthy green color as weather conditions improve. As such, yield should not be affected. It is a good check to dig a few plants after they green up to ensure that root development resumes and is not hindered in any way.

Roger W. Elmore, Adjunct Professor of Agronomy, Former Extension Crops Specialist
Lori J. Abendroth, Former Agronomy Research and Extension Associate
Both authors are now at Iowa State University


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Copyright 2006 by the University of Nebraska Board of Regents. All rights reserved.
Published by University of Nebraska-Lincoln Extension in the Institute of Agriculture and Natural Resources Cooperating with the counties and the U.S. Department of Agriculture.
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