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It was observed that the residue on the soil surface for the conservation tillage systems reduced evaporation and kept the soil cooler during the heat of the summer. Even row crop cultivation of the no-till reduced the yields, especially for the grain sorghum, as the soil surface was loosened and some residue was lost. However, it was interesting to note a "greening up" of the no-till soybeans immediately following cultivation, just as the old timers used to say about a crop responding to cultivation. Yet there was no yield increase to justify the cost of cultivation.
The continued use of no-till has improved soil structure and protects the soil surface with residue. With less crusting and reduced runoff, more soil moisture is available for the crop, resulting in higher yields.
Paul Jasa
Extension Engineer
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