![]() |
| Adult cowpea aphid is shiny black while nymphs are gray. (Photo by Jack Kelly Clark, Statewide IPM Project, ©2000, University of California) |
Non-winged and winged adults are usually shiny black, while the smaller nymphs may appear to be a dull gray to black. The first half of the antennae is white, and the legs are usually a creamy white with blackish tips. In alfalfa, these aphids prefer to feed on young terminal growth, but can be found infesting leaves, blooms, and stems. Damage symptoms include yellowing, wilting, and dieback. In general, legumes can be seriously damaged, either by direct insect feeding or by the transmission of virus diseases. This aphid produces a considerable amount of honeydew upon which sooty mold grows. The honeydew also makes the alfalfa sticky, which causes problems with harvest.
The cowpea aphid is generally distributed across North America and has been reported in at least 28 states and in three Canadian provinces. This aphid species also has an extensive host range with a marked preference for legumes. Other known host plants are apple, carrot, cotton, cowpea, dandelion, dock, goldenrod, kidney bean, lambsquarters, lettuce, lima bean, pinto bean, peanut, pepperweed, pigweed, red clover, shepherdspurse, vetch, wheat, white sweet clover, and yellow sweet clover. The aphid lives throughout the year without producing sexual forms and they are always parthenogenetic viviparous females (ready to produce live offspring at birth).
Insecicide tests at the Haskell Ag Lab showed good control with Mustang Max, Warrior, and Lorsban.
Keith Jarvi
Integrated Pest Management
Northeast REC, Norfolk
|
![]() | ||
| Published by University of Nebraska-Lincoln Extension in the Institute of Agriculture and Natural Resources Cooperating with the counties and the U.S. Department of Agriculture. | ||
| The University of Nebraska-Lincoln does not discriminate on the basis of gender, age, disability, race, color, religion, marital status, veteran's status, national or ethnic origin, or sexual orientation. | ||