The high temperatures and drought experienced by much of Nebraska in recent weeks increases the risk of aflatoxin contamination in this year’s corn crop. Severe growing conditions in 2002 contributed to the contamination of more than 30% of the corn in southeast Nebraska with aflatoxin at concentrations that exceeded the action levels recommended by the U. S. Food and Drug Administration for food grade corn intended for human consumption that year.
At high concentrations, aflatoxin can cause serious health effects in humans and livestock that consume contaminated grain, making it important to monitor. The fungus that produces aflatoxin is called Aspergillus flavus and causes a common ear rot and grain mold. The grain mold can be recognized by the growth of patches of yellow-green mold (Figure 1), often near the ear tip in association with wounds created by insect feeding. However, the presence of grain mold is not well correlated with aflatoxin contamination, so identifying the grain mold in your crop does NOT necessarily indicate that aflatoxin will be present, too. Laboratory testing is necessary to definitively diagnose aflatoxin contamination. Corn in some Nebraska fields that sustained damage may be at higher risk for aflatoxin this year.
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These are just two examples of diseases in corn that can be favored by heat and drought stress. We can’t predict how this week’s rain will impact the development of these diseases, but the increased humidity will likely increase some of our foliar diseases, such as gray leaf spot (Figure 3).
Tamra Jackson
Extension Plant Pathologist — Lincoln
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