University of Nebraska Institute of Agriculture and Natural Resources Cooperative Extension


Nebraska's climate this summer was favorable for increased development of Sclerotinia stem rot, also known as white mold, in soybeans.

September 24, 2004

Harvest and Storage
Calibrate yield monitors carefully for best results
See the Sept. 17 CropWatch update for more stories on combine settings, grain storage and more efficient grain drying
Crop Diseases
Climate conducive to Sclerotinia stem rot and Cercospora blight in soybeans
Conservation
Scout from the cab and plan for conservation measures
Climate
Frost predictions moved to October
Alfalfa & Grazing
Fall grazing of alfalfa benefits growers, cattle
Avoid overgrazing warm-season grasses
Ag Programs/Resources/Updates
Ag briefs and updates
Ensure child safety on the farm
Crop condition report
Forestry Field Day this Saturday
Events calendar
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Climate conducive to Sclerotinia stem rot and Cercospora blight

Two soybean diseases -- Sclerotinia stem rot and Cercospora blight -- are more prevalent and widespread in soybeans this year than they have been for several years.

Many producers and commercial agriculture clientele are reporting Sclerotinia stem rot (white mold) in soybeans. In some cases fields are being severely affected with over 25% of the field being lost.

Cercospora blight and purple seed stain develop from the same fungus Cercospora kikuchii. Climatic conditions in Nebraska this summer were excellent for the development of both diseases. Leaves on plants with Cercospora blight with be discolored and have a leathery appearance. Purple seed stain, which was widely found this year, does not affect yields but does affect seed quality if planted the following year.
More commonly, there are isolated pockets in the fields dying from Sclerotinina. Symptoms of this disease became evident about one month ago, but conditions which favored development of the disease occurred earlier, during the flowering period for soybeans. For Sclerotinia to develop we must have cool, wet conditions which we had in July over most of the state. Many fields in Nebraska have at one time or another had Sclerotinia present in the field and the fungus is just waiting for a year like this to start disease development.

Fields with a history of continual Sclerotinia stem rot problems should be planted to soybean varieties rated with higher tolerance to the disease. The use of narrow rows is also not recommended in these fields and it has also been shown that higher plant populations can increase the amount of Sclerotinia stem rot in a field. As this year was not typical for most in Nebraska, I would not recommend significant changes to your variety selection if you observed only an isolated pocket of this disease in your field.

The other disease problem we have observed this year is Cercospora blight. Symptoms of Cercospora blight occur on the upper leaves which are exposed to the sun. Light to dark purple areas of discoloration occur and leaves will have a leathery appearance. This develops into angular to irregular lesions on both the upper and lower leaf surfaces. Veinal necrosis can also be observed as the disease progresses. Green leaves will be present below the area being affected. Reddish purples lesions also will occur on petioles and pods.

Cercospora kikuchii -- the fungus that causes Cercospora blight -- is the same fungus that causes purple seed stain. This disease is widely distributed in Nebraska and occurs every year at low levels. However, this year we have had excellent conditions for its development. While this disease generally does not reduce yield at the levels observed in Nebraska, it will reduce seed quality and can impact seedling quality if planted next year.

Fields with severe Cercospora blight should be harvested among the first. Conditions that favor purple seed stain are when wet weather delays the harvest or when warm, wet weather hits when plants have begun to reach maturity (growth stages R7 and R8) or when pods are completely brown. Most of the fields I have seen with severe Cercospora blight are in the earlier maturity groups around 2.5. Symptoms of purple seed stain are purple to pink streaks on the seed coat. Discoloration can range from streaks to large blotches. The fungus grows into the pod and spreads though the hilum, resulting in seed discoloration being centered on the hilum. In some cases the entire seed may be discolored.

Seed lots with a high percentage of purple seed stain are not recommended for planting since they may produce weakened seedlings. Rapid dry-down prevents seed infection and recent cool weather slows the rate of fungus growth, but if moisture continues into harvest I expect there to be an abundance of this discolored seed.

In varieties showing severe Cercospora blight, I would not recommend eliminating them from potential varieties for next year, as this was such an atypical year for Nebraska production and most likely, this disease will not be as severe next year.

Loren J. Giesler
Extension Plant Pathologist

Forestry Field Day this Saturday

“Trees for the Good Life” is the theme for Forestry Field Day 2004, to be held this Saturday (September 25) at Horning State Farm near Plattsmouth.

Free activities and tours will begin at 10:30 a.m. and continue to 2:30 p.m. Hayrack tours will pass through woodlands and tree research plantations and the walking tours will help participants develop basic tree identification skills. Added attractions include educational exhibits, sawmill and post peeler demonstrations, tree grafting demonstrations, and master wood turners.

Event sponsors include University of Nebraska Cooperative Extension, Nebraska Forest Service, Nebraska Statewide Arboretum, and the Lower Platte South Natural Resources District.


Frost predictions moved to October

Events calendar

Information about these events is available in this and previous issues of CropWatch.

September

October

December

  • Nebraska Soybean Day and Machinery Expo, Dec. 10, Saunders County Fairgrounds, Wahoo
Portions of Nebraska received generous rainfall earlier this week due to a strong upper air trough of low pressure air slowly moving through the western United States. Rainfall totals over one inch were common across the western and eastern thirds of the state, with local totals approaching three inches. This moisture should help provide an excellent environment for wheat planting and emergence this fall. The same storm system also dumped snow across the central Rocky Mountain states of Colorado, Utah, and Wyoming.

The coldest pocket of air associated with this strong trough remained west of Nebraska and thus freezing temperatures did not develop across the western third of the state, as had been expected. It appears that the next significant chance for freezing temperatures will not occur before October 8. As this trough moves northeast of Nebraska, high pressure will build back into the central United States. If models are correct, an active weather pattern with occasional shots of moisture will continue for the next few weeks.

It does appear that a weak El Nino is beginning to form in the Pacific Ocean and is forecast to slowly strengthen over the next few months. Typically an El Nino would begin forming in July-August, so this event is unusually late. At present, models project a weak event with impacts expected in December-March. If this event becomes a player in our weather pattern, expectations are for above normal temperatures for December-March, with an increased likelihood for late season snow in the central Rockies and western High Plains.

If the present weather pattern continues through fall, temperatures should remain below normal across the northern and central plains, with normal to above normal precipitation in response to southward movement of the northern jet. As El Nino strengthens, the northern jet will weaken and give way to a strong southern (tropical) jet stream pattern. Instead of cold dry snowstorms, wet snow and warmer than normal temperatures should occur as storm systems traverse the southern third of the United States in late winter.

Al Dutcher
Extension State Climatologist

Calibrate yield monitors carefully for best results

Nebraska farmer Chuck Myers heads to a field south of Lyons to harvest corn in a combine equipped with a yield monitor.
(File photo)
When properly calibrated, a yield monitor can be a valuable tool to gather information about crop production. The monitor provides on-the-go estimates of yield and grain moisture content. It records the total weight and average moisture content of each load harvested, a high tech replacement for a weigh wagon. When used in conjunction with a global positioning system (GPS), it can estimate the yield at every location in the field. This geo-referenced data can be used to develop a map of yield variability across the field.

A yield monitor consists of several sensors and a small computer to integrate, display, and save the information. On most yield monitors, the grain flow through the combine is estimated by measuring the force the grain exerts on a sensor at the top of the clean grain elevator. The greater the grain flow, the greater the force or displacement measured. The area harvested is determined from the measured travel speed and the known width of cut. Grain moisture content is also measured so that the grain yield can be corrected to a standard moisture content.

In reality, the output from the sensors on the combine are not grain yield and moisture content but only millivolts. Proper calibration involves weighing the grain in a load using a scale and measuring the moisture content with a standard moisture tester. These numbers are entered into the yield monitor’s computer, allowing the computer to assign mass flow rates and moisture contents to the millivolt readings sensed. This calibration must be performed separately for each crop. A publication by The Ohio State University, Checklist for Yield Monitor Operation and Calibration, provides further information on this topic.

Unfortunately, many producers think that calibration consists of harvesting a combine bin full of grain, calling that a load on the yield monitor, and weighing that load on a scale to get the bushels harvested, using that as input to the yield monitor. Later they may harvest several bins, weighing them all as one truckload, and inputting that number into the monitor as another calibration point. They think they have entered two calibration loads, or more if they do more truckloads.

This procedure actually only provides one calibration point -- based on the average mass flow through the combine at “normal” operating conditions, usually full load. The proper calibration procedure for most monitors usually consists of harvesting several loads, under various mass flow rates, to calibrate the mass flow sensor across the variety of flow rates that occur during harvest. The first load may be at normal operating conditions like the producer above. However, the next loads should be at reduced mass flow rates, like 1/2 speed (or 1/2 width of cut) and 3/4 speed (or 3/4 width of cut) and 1/4 speed (or 1/4 width of cut), and so on to get a variety of flow rates. If varying speed, keep the width of cut constant, or likewise, if varying width of cut, keep the speed constant. This calibrates the mass flow sensor for the high and low flow rates that occur when harvesting high and low yielding areas in the field. Consult the yield monitor owner’s manual for the proper procedure recommended, especially for the number of loads required for proper calibration. Follow the directions and don’t skip calibrating the low flow rate loads, thinking it is waste of time to operate the combine at such reduced capacity.

Most yield monitors can show grain flow rate through the combine (in bushels per hour). Research and experience has shown that an improved calibration can be obtained by using this reading on the display to operate the combine during calibration. Rather than varying the speed or width of cut for each calibration load, the flow rate should be held constant within a load and varied between loads. This is achieved by using the hydrostatic drive to vary the ground speed to keep the flow rate fairly constant for each load. For instance, if during normal operating conditions for harvest the grain flow rate is 1800 bushels per hour, calibration loads should be run at 600, 900, 1200, 1500, 1800, and 2100 bushels per hour. This method provides a better calibration of the grain’s actual flow rate across the sensor.

When comparing the scale weight of a truckload to that recorded by the yield monitor, producers should resist the temptation to input an “extra” load or two at full load conditions, trying to improve the calibration. For each load entered at full load conditions, the corresponding loads should be entered for all the reduced flow rates to keep the sensor calibrated across the full range of operation. Extra data points at full load conditions can skew the calibration curve so that values recorded at anything other than full load may not be accurate.

Even with the best calibration procedures, the yield monitor will still have some errors. Yield monitors should not be used to determine the exact yield of a field or portions of a field (and are not legal for trade); rather, they are a valuable tool for exploring relative yield differences from various areas of the field, one of the many starting points for site specific crop management. There are several methods to help clean, filter, and correct yield monitor data to reduce the effects of some errors, but proper calibration across the range of flow rates harvested is still a must.

Paul Jasa
Extension Engineer

As harvest gears up: Ensure your child's safety

Farming ranks as one of the most dangerous occupations in the United States, with children often facing the biggest risk for injury, a University of Nebraska Cooperative Extension engineer said.

Safety risks for children vary depending on age, but for those 15 and under, the biggest risk is being run over by farm equipment, said Dave Morgan, extension safety engineer in the University’s Institute of Agriculture and Natural Resources.

”Since 1969, farm equipment has been the leading cause of injury for kids,” he said.However, taking on-the-job precautions can minimize physical risks for both children and farmers, he said.

”Teach kids that machinery and equipment are not places to be playing, and neither are grain bins, especially if you have automatic unloading equipment,” he said.Farmers should develop “no play areas” to park machinery in and never park in a play area, Morgan said. Fenced play areas increase safety, especially for younger children.

Following farm equipment accidents, tractor overturns, harm from animals, suffocation and falling off vehicles are the most common on-farm lethal incidents, according to the Department of Biological Systems Engineering statistics. Children being carried along as extra riders on farm and lawn care equipment continues to be a concern, Morgan said. It is difficult for operators to have full attention to the operation of the machine if they have a child on their lap or riding along or on a fender, he said.

Unless there is an extra seat and a seatbelt, children should not be allowed to ride along. When children are helping care for farm animals, they also need to be aware of potential dangers, he said.

”It’s easy for a small child to get crushed between a fence and a cow,” he said. “Kids have got to understand that animals outweigh people, are unpredictable and aren’t always controllable.”

He also recommends keeping farm chemicals and treated seeds well out of children’s reach.To help children look out for each other, hazardous occupation training courses are available through local Cooperative Extension offices, which help make kids aware of safety issues about operating tractors and other machinery.”With the right education, kids can be a great help on the farm and still be safe,” Morgan said.

Suzanna Adam
IANR News


A grassed buffer strip is an effective conservation practice that can trap sediment, improve water quality, and provide wildlife habitat.
Photo by Brett Hampton

Scout during harvest and plan for conservation measures

With field scouting winding down and harvest approaching, this is an excellent time to scout and begin planning for conservation practices that could be implemented or installed later this fall or next spring. These practices may include field borders, grassed waterways, water and sediment control basins, windbreaks, and/or conservation buffers.

The combine cab offers an excellent vantage point to note where channels have developed in the field from the concentration of runoff water. These rills generally develop in the same places each year. They get filled in by tillage in the spring, redevelop during the growing season, get bounced over by the combine during harvest, and the cycle is repeated the following year. Consider installing grassed waterways in these areas. Erosion will be reduced and the possibility of equipment damage lessened.

Grassed field borders can provide a convenient location for unloading combines into trucks or grain carts, or for turning planters and other equipment around. Controlling field traffic in this manner can greatly reduce the likelihood of developing a compaction problem within the field. Often field borders can be used to eliminate crop rows that would otherwise be planted up-and-down hill, further reducing soil erosion.

Water and sediment control basins generally are used where gully erosion is a problem and a grassed waterway cannot be installed or maintained because of large volumes of runoff water. They also are used when runoff and sediment from up-slope areas cannot be managed and damage to down-slope areas or other practices will occur. Basins must be cleaned periodically to remain effective.

Conservation buffers placed along the edges of streams or other water bodies can serve as a last line of defense for sediment and other pollutants that might enter the water. They are very effective at trapping sediment and enhance the infiltration of runoff water. Buffers also provide excellent habitat for pheasants, songbirds, and other wildlife and can enhance safety by keeping equipment away from the edge of the stream. When planted to trees, a buffer may provide income for future generations.

For more information, see . . .

A number of programs such as the Continuous Conservation Reserve Program are available to help landowners with the adoption and maintenance of conservation practices. Check with the local Natural Resources Conservation Service or Natural Resources District office to determine what programs are available for your land.

Conservation is a good investment, and this fall is an excellent time to begin or increase that investment.

David P. Shelton
Extension Agricultural Engineer
Haskell Agricultural Laboratory

Fall alfalfa grazing offers benefits

Many growers find grazing alfalfa in the fall provides special flexibility and benefits:

  1. Alfalfa makes an outstanding weaning pasture for spring calves.
  2. Yearlings continue to gain weight rapidly on fall alfalfa even after summer grass starts to die off.
  3. Cows can gain excellent condition before winter.
  4. Ewes and lambs perform very well on fall alfalfa.
? Fall grazing of alfalfa is not without problems, though. Bloat always must be a concern, but after alfalfa has been frosted and started to dry down it has less tendency to cause bloat than summer alfalfa. To protect your livestock from bloat, fill them with hay before turning them onto alfalfa. Also, maintain access to dry hay or corn stalks while grazing alfalfa to help reduce bloat. Finally, bloat protectants like poloxalene can be fed as blocks or mixed with grain. Such supplements can be expensive, but they work well when animals eat a uniform amount each day.

Also be careful not to damage your alfalfa stand. Only graze when fields are dry and firm. Reserve a small sacrifice area to graze and for feeding when soils are wet to avoid damaging the entire field.

Bruce Anderson
Extension Forage Specialist

Don't overgraze warm-season grasses

"Take half and leave half" was the grazing management recommended for many years on rangeland and for seeded warm-season grasses, and in some cases, it is still the right strategy. But today, there is growing interest in grazing techniques that use cross-fences to form multiple paddocks. These techniques are known by many names like management intensive grazing, controlled grazing, and wagon-wheel grazing. When used correctly, they permit increased stocking rates and produce excellent animal performance.

How we graze our pastures, though, does not affect the basic growth processes of our grasses. If we severely graze a pasture, and then graze it again before plants have recovered, they will be injured. This is true regardless of whether the plants are grazed continuously or in rotation. Recovery time is particularly important as we approach winter. With the drought conditions prevalent in many areas this year, plants and especially warm-season grasses did not begin to recover until they received rain. Severe grazing now, before they have fully recovered from their summer stress, will weaken plants as they go into winter. Most plants probably will survive, but next spring they will green-up later, early growth will be slow, and they'll compete poorly with weeds. Cool-season grasses aren't quite as sensitive, but they too will be affected.

So as we approach winter, "take half and leave half" still is a good management technique. It helps assure that your pastures will be healthy and grow vigorously again next year.

Bruce Anderson
Extension Forage Specialist

Ag briefs and updates

Paul Hay, Extension Educator based in Gage County: Strong progress on soybean harvest continued over the weekend. Dryland yields reported in the 35-40 bushels per acre. A few producers are no-tilling wheat into stubble, others are waiting for rain. Dryland corn fields look good with yields over 100 bushels per acre. Milo has made good progress in the last three weeks of warm weather and most fields will mature to harvest.

Gary Zoubek, Extension Educator in York County: Things have really changed the past week. Soybeans have dried down rapidly and soybean harvest is in full swing! Yields have been variable with some better than expected dryland yields. I’ve had reports of 25-50+ dryland yields. Some irrigated yields, however, have been less than expected. I’ve had reports of 50-75 bushel per acre irrigated yields. The problem with green stems varies greatly depending upon field, varieties and other factors.

Gary Lesoing, Extension Educator based in Nemaha County: Harvest began last week and is in full swing. Soybeans are dry, 10-13% moisture, although there are some green beans coming in. Soybean yield reports are generally good, ranging from 45 to 60 bushels per acre. Corn harvest also has begun with moistures of 14-19%. I have heard one dryland corn yield report of about 150 bushels per acre.

Farm Credit Services Sale. Understanding the Proposed Sale of Farm Credit Services of America is a new Web site hosted by Iowa State University. It provides history and background on the Farm Credit Systems Bank and analysis of the proposed purchase by Rabobank.

In July, Rabobank, a Dutch bank, announced plans to buy the Omaha-based Farm Credit System bank, which serves farmers in Iowa, Nebraska, South Dakota, and Wyoming. AgStar, a Farm Credit bank in Minnesota, has also made a proposal. The site, available at http://www.econ.iastate.edu/rabobankbuyout/, states: “These actions, unprecedented in the 87-year history of the cooperative Farm Credit System, have created a strong demand for objective, timely information and analysis on the specifics and consequences of the options facing FCSA members and other stakeholders.

“This site includes information, analysis and links to resources that will be of value to FCSA members, as well as with other interested parties.”


Crop report

Above normal temperatures last week pushed soybean maturity ahead of last year and average and quieted concerns about frost and harvest. Maturities had been lagging one to two weeks behind normal as unusually cool temperatures were the norm in late summer. According to USDA’s Nebraska Agricultural Statistics Service report of September 20, last week’s temperatures averaged 4-11 degrees above normal.

Following is an update on crop conditions as of September 19, as provided by NASS:

Corn rated 3% very poor, 6% poor, 20% fair, 46% good, and 25% excellent, above last year and average. Irrigated fields rated 80% good and excellent while dryland fields rated 58%. This compares to 75 and 12, respectively, a year ago. Harvest was 4% complete.

Soybean condition rated 4% very poor, 12% poor, 29% fair, 43% good, and 12% excellent, still well above last year and average. Leaves had dropped on 57% of the acreage. Harvest was 6% complete.

Sorghum condition rated 4% very poor, 12% poor, 43% fair, 35% good, and 6% excellent, still well above last year and average. About 82% of the fields were showing color, and 15% were mature.

Dry bean condition rated 6% very poor, 16% poor, 26% fair, 44% good, and 8% excellent. Seventy-nine percent had turned color, well behind last year at 94%. Harvest was 8% complete.

Proso millet harvest progressed and was 30% complete.

Wheat seeding progressed to 48%, ahead of average at 50%. Fourteen percent had emerged.

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Copyright 2004 by the University of Nebraska
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