University of Nebraska Institute of Agriculture and Natural Resources Cooperative Extension


Addendum to August 31, 2001

Worksheet to determine last irrigation

Field
1. Water needed to reach crop maturity,
in inches (Table 1)
 
Crop
2. Current soil water balance,
in inches (estimated in field)
 
Soil type
3. Minimum allowable balance,
in inches (Table 2)
 
Date
4. Remaining usable moisture,
in inches (Line 2 minus Line 3)
 
Present stage of growth
5. Irrigation requirement assuming no rainfall,
in inches (Line 1 minus Line 4)
 
Note: If Line 4 is greater than or equal to Line 1,
another irrigation is not needed.
Table 1. Normal water requirements for corn, grain sorghum, and soybeans between various stages of growth and maturity.

Crop growth stage Approximate
days to
maturity
Water
use to maturity
(inches)

Corn
  Beginning dent 24 5.0
  Full dent 13 2.5
  Black layer 0 0.0
Grain sorghum
  Soft dough 23 5.0
  Hard dough 12 2.0
  Black layer 0 0.0
Soybeans
  Beginning seed fill 29 6.5
  Full seed fill 18 3.5
  Leaves begin to yellow 10 1.9
  Beginning maturity 0 0.0
Table 2. Available water capacity for various soil types and minimum allowable balances at physiological maturity.

Soil type Available water capacity
(inches/foot)
Minimum allowable
balance in top
4 feet of soil profile*
(inches)

Silty clay loam1.62.6
Upland silt loam2.03.2
Bottomland silt loam2.54.0
Very fine sandy loam1.82.9
Sandy loam1.42.2
Fine sands1.01.6

*Based on depletion of 60% of the available water.